Ingredients
- 275g or 1 3/4C. AP FLOUR
- 5g or 1 TSP YEAST
- 100g or 1/2C. MILK
- 1 EGG
- 35g or 2 TBSP SUGAR
- 5g or 1/2 TSP SALT
- 60g or 5 TBSP BUTTER
- 1 QT or 4 cups neutral high smoke point cooking oil.
FOR THE APPLE FILLING
- 250g or 2-3 APPLES (Granny Smith or Honeycrisp)
- 2-3 TBPS BUTTER
- 2 TSP CINNAMON
- 2 TBSP SUGAR
- 2 TSP CIDER VIN
- 1 tsp LEMON JUICE / ABOUT 1/2 LEMON
- Pinch of SALT
Instructions
1. In a medium stainless mixing bowl combine the dry ingredients, mix to combine, and then cut in butter, tearing into small pieces to help distribute.
2. Add in milk and egg an using a spoon, stir to combine.
3. Once a cohesive mass has been formed, turn out onto work surface and knead until well combined, shiny and no butter chunks are visible. Don't be afraid to add a little more flour if your dough seems wetter than you'd like.
4. Put in covered container in warm place for 2 hours.
5. Proceed with instructions from video to finish
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