All My Recipes

Dough 240g milk warm 7g active dry yeast 100g sugar 76g butter room temp 1/3cup 2 eggs 1 tsp salt 576g AP or bread flour( supper tough...

Ingredients - 275g or 1 3/4C. AP FLOUR - 5g or 1 TSP YEAST - 100g or 1/2C. MILK - 1 EGG - 35g or 2 TBSP...

Ingredient 120g shiratama flour (shiratamako) 100 cc water Some salt Kinako: 50g kinako powder 50g powder sugar Instructions Add water...

Ingredients: - 1 stick unsalted butter, at room temperature - ⅓ cup unsifted powdered sugar - 1 teaspoon vanilla...