Ham & Cheese Croissant with Honey Mustard Glaze

Ingredients

• 4 croissants

• 8 slices good-quality ham (Black forest )

• 8 slices Leerdammer cheese or Gruyere or Emmental

• ½ tbsp Dijon Mustard

• 1 tbsp honey

• ½ tbsp brown sugar

• 1 tsp Poppy seeds

Instructions

1. Preheat the oven to 190C/375F. Slice the croissants in half length-ways. Place a slice of cheese on the base of the croissants, followed by two slices of ham and another slice of cheese.

2. Place the croissants on a baking tray.

3. Mix the mustard, honey and brown sugar together and brush on top of the croissants. Sprinkle with poppy seeds and place in the oven for 6-7 minutes to heat through.

4. Serve immediately.