Blueberry Wings (breaded)

Ingredients

• Chicken wings

• 25% AP flour

• 75% Corn starch

• AP seasoning

Sauce

• Blueberry jam (good quality)

• Splash of apple cider vinegar

Instructions

1. Put wings in a zip-lock bag with AP seasoning (salt, pepper, garlic powder, msg) and refrigerate overnight.

2. Mix corn starch and flour in a bowl and toss wings in to coat thoroughly.

3. Heat frying oil to 350F and fry till wings hit around 165F internal

4. Take out to cool on a rack about 10 mins

5. Then turn oil up to 400F and re fry wings till golden brown

6. Mix the blueberry jam with a splash of vinegar to loosen the jam so it coats the wings.

7. Toss wings in the sauce and serve immediately