Fajitas

INGREDIENTS:

Meat -

• 2lbs boneless and skinless chicken thighs

• 1.5 tsp ground cumin

• 1 Tbsp chipotle powder

• 1 tsp ground cinnamon

• 1 Tbsp kosher salt

• 2 limes (for after meat is cooked)

Fajitas Vegetables –

• 1 large sweet onion

• 1 large red bell pepper- (can also roast and peel peppers)

• 1 large green bell pepper

• 1 large jalapeno thinly sliced

• 3 cloves garlic, thinly sliced (keep separate till cooking)

• 3 Tbsp vegetable oil

• salt and pepper to taste

INSTRUCTIONS:

Chicken Method:

1. Start by pounding the chicken just to flatten thighs.

2. For the seasoning, mix all dry ingredients together until combined.

3. Season with all seasoning. Ideally, cure in a bag overnight.

4. Grill till done, finish with lime juice.

Vegetable Method:

1. Start by slicing the vegetables.

2. Sear vegetables aggressively in a pan, finish with garlic (gently)