Ingredients:
2 pounds 70-30 ground chuck
1 pound ground pork butt
3 tsp salt
4 eggs
*2 slices of white sandwich bread, (1/2 cup panko, ½ cup regular -bread crumb sub here) soaked in whole milk*
4.5 garlic clove grated
3/8 cup chopped parsley (flat leaf is possible)
½ cup (up to 3/4) grated pecorino cheese (Parmesan works as well, but it is less funky)
½ cup of Ricotta cheese
Instructions
1. Aim for 2 ounces ~90g raw meatball in weight.
2. Fry in pan with olive oil OR
3. Drizzle olive oil over meatballs before oven
4. *Not recommended *Preheated oven, 425°F or 220°C, then roast them for 16 to 18min. and NO SOAKING in sauce.
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