Mac and Cheese (Robkes copycat)

Ingredients:

• 2 eggs yolks for half box pasta

• Half cup of heavy cream

• ¼ cup grated Parmesan cheese

• 1 cup shredded mild or sharp cheddar

• 1 cup shredded whole milk mozzarella

• ¼ cup plain bread crumbs

• 2 tablespoons of butter

• ½ box bow tie pasta

Instructions:

1. Bring a pot of heavily salted water to a boil.

2. Add pasta.

3. Cook for about 7 mins or until al dente.

4. In a small pan melt 2 table spoons of butter, then add and mix in the ¼ cup bread crumbs. (save for later)

5. In a separate large oven proof skillet on low head add the 2 egg yolks.

6. Whisk together with the cream.

7. Add the grated Parmesan cheese.

8. Keep whisking until completely melted and incorporated into cream (should look like a slightly thick cream tinted yellow)

9. Drain pasta then dump pasta into skillet and mix till all pasta is coated in cream mixture.

10. Sprinkle evenly both the shredded cheddar and mozzarella on top of the pasta (don’t mix).

11. Sprinkle the buttered bread crumbs on top.

12. Place in oven upper rack on broil, you want the top of the skillet about 4-6 inches away from broiler.

13. Rotate skillet after 1-2 mins to insure even browning.

14. Watch carefully until breadcrumbs brown and the cheese is melted.

15. Take out and serve immediately.