Mexican Buffalo wings (grilled)

Ingredients

Wings:

• Flats and drums

• Hot hogs BBQ rub

Buffalo sauce:

• 1 cup Franks hot sauce

• ½ stick Butter

• 1 Tbsp Cumin

• 1 tsp Garlic powder

• ¼ tsp Cayenne

• ¼ tsp W sauce

Instructions

1. Season wings with rub 1 day in advance

2. Set gas grill high on all burners and cook wings till 180-200 F

3. On a stove melt ½ stick of butter in a small pot

4. Add hot sauce, cumin, garlic powder, cayenne, and W sauce

5. Mix thoroughly and adjust to taste