Penne Alla Vodka

Ingredients:

• 1 12oz can of San Marzano whole peeled tomatoes

• 1/8 LB prosciutto

• 1/8 LB spicy capicola

• 2 cloves garlic grated

• ¾ - 1 ¼ cup heavy cream (depends on how much is reduced and how pink you want it)

• 5 tablespoons vodka

• 1 teaspoon red pepper flakes

• 1 stem fresh basil

• ¼ cup parsley finely chopped

• ½ cup parm

• 3 tablespoons olive oil

• 2 tablespoon butter

Directions:

1. Start by slicing the meat into tiny pieces.

2. Add the olive oil to skillet.

3. Add the meat.

4. Turn the skillet on low heat.

5. Cook the meat till slightly crispy.

6. Add the basil stem.

7. Add the grated garlic.

8. Cook till first sign of browning garlic.

9. Add the vodka.

10. Reduce vodka till almost nothing left.

11. Blend the can of tomatoes and add.

12. REDUCE till very thick, should be able to part in the pan and it not flow back together. (About 23 mins for our stove in between low and 2)

13. Add the cream and butter.

14. Simmer for a few minutes.

15. Add ½ cup parm cheese.

16. Done.