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Mexican Rice

Writer: Mathew GonzalezMathew Gonzalez

Ingredients

  • 3 Tbsp vegetable oil

  • 4 cloves garlic, minced

  • 1 tsp cumin

  • 1 tsp chipotle powder

  • 8 oz crushed tomatoes

  • 2 cups long-grain rice (basmati)

  • 1.25 cups chicken stock

  • salt to taste

Instructions

  1. Cook garlic

  2. Add rice and toast

  3. Add remaining ingredients

  4. Pour into a rice cooker

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